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CHEF CUISINIER

LVB LA VALLEE DE BANA - Complexe Hôtelier et Touristique - Cameroun · Bafoussam

Vous pilotez la cuisine d'un complexe hôtelier en organisant la production culinaire, en contrôlant la qualité selon les normes d'hygiène et en supervisant l'équipe. Vous gérez les approvisionnements, les inventaires, les budgets et proposez des menus adaptés aux événements, avec au minimum 4 à 5 ans d'expérience en restauration.

Published on
27 October 2026

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