Cooking60 s
Prevent cross-contamination
How to prevent cross-contamination in the kitchen: pro steps in 60 seconds.
No voice-over: everything is written on screen.
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The steps, in order
- 1Prepare your equipmentTwo boards, soap.
- 2Separate raw and ready-to-eat food
- 3Use the dedicated board
- 4Change utensils between foods
- 5Wash hands and surfaces
- 6Store raw food below ready-to-eat food



