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Prevent cross-contamination

How to prevent cross-contamination in the kitchen: pro steps in 60 seconds.

No voice-over: everything is written on screen.

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The steps, in order

  1. 1Prepare your equipmentTwo boards, soap.
  2. 2Separate raw and ready-to-eat food
  3. 3Use the dedicated board
  4. 4Change utensils between foods
  5. 5Wash hands and surfaces
  6. 6Store raw food below ready-to-eat food

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